Snacks

$5 each
Spiced Nuts
Warm Olives
Cheezy Bits
White bean purée w/ crostini

Small Plates

Creamy Wild Mushroom Soup
with mushroom relish and olive oil $8

Warm Beet Salad
roasted Chioggia beets, shaved fennel, chevre and sherry oregano vinaigrette $8

Roasted Carrots with Honey
roasted heirloom carrots with BeeLocal honey $7

Chicken Pot Pie
wine braised chicken with fall vegetables, wild mushrooms and a flaky puff pastry top $15

Tarte Flambe
delicata squash, chevre, bacon lardons & creme fraiche $9

Monger's Grilled Cheese
Cheesemonger's pick on buttery Pearl Bakery brioche $7
Grilled Cheese Add-ons:
- Shallot marmalade - $2
- Sliced pear - $2
- Duck confit - $4
- Cup of soup - $4

Charcuterie

Served with pickles and good mustard
One for $8 / Three for $22 / Five for $35

Current Meat Selections:

Chicken Liver Mousse (made in house)
Pork Rillettes (Olympic Provisions, Portland)
Fennel Salami (Chop Butchery, Portland)
Garlic and Black Pepper Salami (Chop Butchery, Portland)
Herbes de Provence Salami (Chop Butchery, Portland)
Foie Gras Ganache (Made in House)
Berkshire Prosciutto Rossa (La Quercia, Iowa)

Dessert

Pumpkin Pie Tart
Classic pumpkin pie in a tart shell topped with caramelized honey mousse $6

An 18% gratuity charge will be automatically added to parties of 6 and larger

Remedy Flight & Bite 

Every Tuesday we introduce a new flight of three wines with a small plate to pair! 

The Bite

Lamb Sausage with Roasted Cauliflower and Couscous Salad - Housemade lamb and garlic sausage with a roasted cauliflower and couscous salad. Served with pimento yogurt
$10

The Flight

Loire Valley Red Wine Spectrum
2012 Domaine du Pre Baron Gamay
2011 Domaine de Veilloux 'Argilo'
2010 Amirault 'La Coudraye' Bourgueil
$15

Cheese

Warm Taleggio
with BeeLocal Honey and crusty baguette $8

Cheese Plate
with shallot marmalade and baguette
One for $7/ Three for $18 / Five for $29

Cheese Selections (Cheeses change frequently; please call for specific availability):

Goat

Garrotxa, Spain, firm yet creamy, grassy
Pur et Simple, Oregon, rich and creamy bloomy rind
Buenalba, Spain, firm, olive oil rubbed, grassy and herbal
Buche de Lucay, France, bloomy rind log, grassy & bright

Sheep

Malvarosa, Spain, 3 month aged, firm, rich and sweet paste
Pecorino Fiore Sardo, Sardinia, firm and fruity, lightly smoked
Twisca, Holland, firm, 8 month aged, sweet corn and toasted cashew
Ossau-Iraty, France, firm, complex and nutty with barnyard notes

Cow

Pont L'Eveque, France, creamy washed rind, mildly funky
Beemster XO, Holland, 26 month aged Gouda, firm, rich, nutty
Comte, France, 20 month aged, toasted hazelnut, brown butter
Blue de Laqueuille, France, full fat and creamy with balanced blue flavor
Altalanga Camembert, Italy, three-milk, tangy, savory and soft